Home cooks have long been told gas ranges are superior to electric -- but times are changing, and some are moving away from ...

Jeremy Chan, head chef of London's Michelin-starred restaurant Ikoyi, is part of a growing group of chefs ditching gas. His reason? Induction stoves are safer for people, better for the plant, and ...

An hour before dinner service begins at Ikoyi, a small two Michelin-starred restaurant at 180 Strand in central London, the open kitchen is a hive of activity. It’s also close to completely silent.

For decades, a gas range was the ultimate status symbol in a high-end kitchen. But today, a quieter revolution is taking over: induction. According to the National Kitchen & Bath Association's 2025 ...

Copper has secured $28 million in funding for its battery-powered kitchen stoves. The Berkeley, Calif.-based startup makes an induction range with a 5-kilowatt-hour battery that plugs into a standard ...