Discover an Indian street-food-inspired cauliflower recipe prepared in a traditional village setting. This vegetarian cooking ...

Meet four Indian chefs, from Vikas Khanna in New York to Manju Malhi in Britain, bringing India’s regional flavours and ...

A comparison of Indian and American street food explores the different flavors, ingredients, and cooking styles that make each country's street food unique.

One night, Meherwan Irani woke up with an idea to change how people in the U.S. see Indian food, which led to Chai Pani. Now ...

This crave-worthy category of Indian street snacks is showing up on restaurant menus across the U.S.

Anupy Singla recreates iconic Indian street food — spiced corn, chaat, and crispy fritters. Indian street food is legendary — and Anupy Singla brings it right to your kitchen. From a local restaurant ...

On a mission to understand how Jaipur balances tradition and innovation, a writer and chef explores its street food stands and palatial dining spots. The Hawa Mahal, in Jaipur, India, was built in ...

Food content creator Julius Fiedler recently spent weeks travelling around India and was surprised by how easy it was to find plant based food.

The Street Vendors Association Nagaland (SVAN) has invited street food vendors from across Nagaland to apply for an opportunity to represent the State at the National Street Food Festival in Delhi on ...

Poonam Binayak is a Delhi, India-based journalist journalist whose work has appeared in TIME Magazine, CNN, Condé Nast Traveller India, Fodor's, The Telegraph, Wanderlust Travel Magazine, Time Out, ...