Karela has always been a difficult sell. Its bitterness is immediate, sometimes overwhelming, and for many it becomes the ...

Whether it’s the tangy flavour of stuffed bhindi or the rich, nutty taste of bharwa baingan, these dishes bring a sense of ...

A common staple in my kitchen — and one I have been trying to bring attention to for years — is the incredible bitter melon, aka karela. For the most part, folks hear the word “bitter” and shy away. I ...

Bitter melons are in season right now, time to make stuffed karela By Anita Jaisinghani, Correspondent July 18, 2022 Ricotta and Pea Stuffed Karela from Anita Jaisinghani Ajna Jai/Contributor ...

Karela is called bitter gourd or bitter melon in English. It is a green, bitter-tasting vegetable used in cooking and for its health benefits. Learn about its English name, uses, origin, and fun facts ...