- Preheat oven to 350 degrees. - In a food processor, grind tail meat, onion, celery, bell pepper, garlic, and parsley, being careful not to purée into a paste. Place in a bowl, add eggs, and stir to ...

D.P. from Metairie wrote in recently to say she was looking for two recipes. One was "blushing chicken" (using Heinz Chili Sauce) and the other was for a recipe for meat-stuffed artichoke. The ...

It was more than a craving. There were real pangs of distress last year among Louisiana food aficionados when the news broke that crawfish bread would no longer be served at the New Orleans Jazz & ...

It is peak crawfish time, and we're doing our best to eat all we can. But a person cannot live by boiled crawfish alone (oh wait, we probably can). In case you're looking for other ways to serve our ...

Crawfish kacal is a Brennan's of Houston original that combines sautéed Louisiana crawfish tails, Andouille sausage, cherry tomatoes, angel hair pasta and kacal sauce. The sauce is inspired by a ...