While parathas are enjoyed for breakfast, stuffed parathas, particularly aloo paratha, hold a special place in our hearts. The flavorful combination of spices and potatoes in a stuffed paratha is a ...

For the stuffing, fry the bacon to a crisp. Grate the paneer. In a bowl mix them with chilies and all the spices. Set aside. Mix the paratha dough and make 8-10 dough balls. Take 2 balls at a time & ...

There's something special about street food that draws you in. The aromas, the sounds, and the flavours all combine to create a unique experience. Kolkata's street food scene is particularly notable, ...

When making gobi paratha at home, the problem of the stuffing spilling out often arises. Often, the paratha tears before reaching the pan, making all the effort seem futile. But there's no need to ...

Chef Heena Patel is standing in the center of her restaurant, Besharam, in a marigold sari during the middle of lunch service. The diners don’t seem distracted from their saucy dal fritters, stuffed ...

In a mixing bowl, combine the whole wheat flour with a pinch of salt and enough water to make a soft and pliable dough. Knead the dough for about 5-7 minutes until it’s smooth. Cover it with a damp ...

Every Friday, Chron's food team shares a standout dish from their experiences dining out during the week. Follow along to see why we love these Houston eats. I grew up eating aloo parathas at the ...

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