Stuffies are a uniquely Rhode Island food served at clam shacks, fine dining restaurants and markets. They've also been made at home by generations of families. Other coastal places might have stuffed ...

I have had the good fortune to travel to just about every state and Canadian Province. Big cities, tiny towns and everything in between. Regional cooking has always been a pleasure and a challenge.

In the kitchen today, we welcome Chef and owner of Pot au Feu, Bob Burke, making RI Stuffies for Quahog Week. This recipe will make 12 small stuffies.

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Comfort food means a lot of different things to people in Rhode Island. The Ocean State has a lot of local eats that just hit the special spot. Foods like johnnycakes, pizza strips, and doughboys from ...

SOMETIMES WHEN I taste a dish, I like to imagine how this set of ingredients came together the first time. Was it a happy accident or tenacious trial and error that ...

In the kitchen today, we welcome Chef Matt King, Chief Culinary Officer at Legal Sea Foods, making Rhode Island Stuffies. It’s a receipe that inclides Cape Cod quahogs, chouriço, butter, and Ritz ...