This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Soft (i.e., spreadable) and mild, cream cheese is a young cow’s milk cheese that’s the result of a reaction between pasteurized cream—or a combination of whole milk and cream—and lactic acid, which ...

Here are our Test Kitchen substitutes for heavy cream, including dairy-free options. Fact checked by Marcus Reeves No cream in the fridge? Don't worry; you can continue cooking by using a substitute ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

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