When people think about shortening, their mind goes straight to Crisco. That iconic white tub has been a baking staple for decades, but shortening doesn't have to mean Crisco specifically. By ...
Technically, shortening is any type of fat used for baking that is solid at room temperature. The shortening available at grocery stores is usually made of hydrogenated vegetable oils. It's called ...
From butter to bacon grease, these shortening substitutes will save your weekend baking project. 20,388 people played the daily Crossword recently. Can you solve it faster than others?20,388 people ...
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