Cane sugar adds a deeper flavor and molasses notes to baked goods and desserts. Granulated sugar provides consistent ...

Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum and recipes for several home cooking ...

The sugar cane industry, while producing a $4.2 billion annual economic impact in Louisiana, creates tons of waste product every year. What to do with that waste has long been a problem for sugar ...

Sugarcane growers near Cairns say urban expansion is reducing farmland and putting the region's sugar industry at risk.

Have you ever wondered what the difference between beet sugar and cane sugar might be? As crystallized and refined sucrose, cooking ingredients don't get simpler than white sugar — it's hard to ...