Using brown crabmeat works brilliantly here – it adds a rich depth that finishes the sauce without the need for fish stock.

During my studies and travels throughout my career, I have had the pleasure of meeting many remarkable people. I lived in Savannah, Ga., for five years and met one of those remarkable persons, Klas ...

If you buy shrimp already cooked, which is widely available, you can pull this hors d'oeuvre together in minutes. It has its origins in Toast Skagen, a Swedish appetizer named for a Danish port in the ...

Today we're making Swedish Meatballs. You can make them smaller if you like, which works well with toothpicks as an appetizer. Both ways are great.