Red pepper—also called bell pepper, red bell pepper, capsicum, or sweet pepper—has a mildly sweet yet earthy taste. These peppers are fully mature versions of the more bitter green bell peppers. The ...

Peel each pepper, remove the stem and cut each into four equal pieces lengthwise. Lay each piece down and cut out the white ribs and all of the seeds. Reserve in a bowl. Sift together into a bowl the ...

Sweet peppers add color and flavor to any dish, fresh or cooked. But roasting them rockets that flavor off the charts, maximizing sweetness and adding smoky richness. Other ingredients, like the onion ...