Food as fashion has never made a lot of sense to me. Kale is out (no, not really), jackfruit is in, and so on. But guess what? In Switzerland, the birthplace of fondue, this creamy cheese dish never ...

Enjoy a restaurant-style feast with cheese, beef, chocolate at home Tracing the history of fondue, most accounts begin with its likely origins in the 18th century, centered around the farm villages of ...

Hot cheese doesn't usually sound super sexy, but on Valentine's Day, it's nothing short of romantic. Fondue is fun and different, and it's surprisingly easy to make: meaning, there's no reason why you ...

This time of year, what could be more perfect than gathering a group of close friends, getting some good wine and bread, and huddling over a vat of gently bubbling hot cheese? (Besides teleporting all ...

Rub the garlic clove over the bottom and sides of a heavy saucepan. Pour the white wine and lemon juice into the pan and place the pan over medium heat. Warm the liquid to a low simmer — do not let it ...

Did cheese go away? Did wine go away? Did Switzerland go away? Did people’s love of melted cheese go away? The answer is an emphatic no to all of the above, and yet fondue does have a trapped in amber ...

Food as fashion has never made a lot of sense to me. Kale is out (no, not really), jackfruit is in, and so on. But guess what? In Switzerland, the birthplace of fondue, this creamy cheese dish never ...

Food as fashion never has made a lot of sense to me. Kale is out (no, not really), jackfruit is in, and so on. But guess what? In Switzerland, the birthplace of fondue, this creamy cheese dish never ...