Ever had steak that’s so tender it practically falls apart? This slow cooker recipe makes steak so incredibly tender it melts, plus adds hearty potatoes and fresh corn for a dinner that will ...

From chili and soups to Swiss steak and stuffed cabbage, these cozy meals are from the best cooks there are.

As meat finishes, transfer it to a crock pot. Sprinkle vegetables over steaks; pour chili sauce over all. Cover and cook on low for 6-8 hours. Serve with broad egg noodles. Serves four to six.

Serve the Swiss steak over the cooked noodles. Makes 6 servings. *For easier clean-up, place ½ inch of water in the crockpot and place all ingredients in an oven bag or slow-cooker liner.

The origins of Swiss steak are less than definitive. Although the name suggests a particular country, Switzerland is, after all, long known for being a melting pot of German, French and Italian ...

Put in the steak in crock pot first and then cover with onion and peppers. Pour remaining marinade juice over the steak and vegetables. Add just a little water -- about 1/8 cup.