Tender swordfish, seared on a stovetop grill with a vibrant salad of tomatoes, olives, cucumbers and red onion, makes for a light and flavorful dinner that comes together in no time. Cooking fish so ...

Dukkah is an aromatic Middle Eastern spice blend. It can be used as a spice rub on vegetables, seafood and meat that you would traditionally bbq, grill or pan fry. Labna is a Middle Eastern yoghurt ...

With the unusually mild winter most of us have had, and a warm start to spring, grilling season seems to be coming sooner than usual. And that means all the planning has begun among dedicated outdoor ...

Preheat an outdoor grill or grill pan over high heat. Preheat the oven to 325°F. Rub ½ teaspoon of the olive oil over one side of the fish fillets. Season the fillets with salt and pepper. Wipe the ...

Instructions: Mix the brine ingredients (water, salt and sugar) in a large pot and stir. Add swordfish fillets and refrigerate overnight in the mixture. Prepare smoker to 225 degrees, using your ...

This week we continue our focus on healthy dishes with a Nasello family favorite: Sicilian-Style Swordfish and Rapini. Sicily is the largest island in the Mediterranean, and fresh seafood is a staple ...