Measurement conversions in the kitchen don’t seem like a big deal — until you are busy baking and trying to do quick math in your head as you double or triple a recipe. Memorizing how many teaspoons ...

1 Tbs. yellow mustard 3 Tbs. honey 3 Tbs. vinegar 4 cups green beans (canned, frozen or cooked from fresh) Quick Tip: 4 cups of green beans is about 1.5 pounds fresh, or 16 ounces frozen, or 2 cans ...