Tamil Nadu Special Masala Baby Potato is a crispy, flavorful South Indian dish made with tender baby potatoes and aromatic spices.
You might not immediately think of sound as one of the senses essential in cooking. Taste and smell, of course, are obvious, but there’s also the saying that you eat first with your eyes, too. In a ...
Newspoint on MSN
10 traditional one-pot Indian meals worth rediscovering
One-pot meals have been a cornerstone of Indian kitchens for generations, combining grains, lentils, vegetables, spices and ...
The Print on MSN
No dosa, no idli, no sambar—Chef Bala’s Nadoo wants Delhi to rethink south Indian food
Born and raised in Chennai, Shri Bala isn’t just a chef, she is a food anthropologist. With Nadoo’s Delhi and Gurugram restaurants, she wants to reconfigure the NCR palate.
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