Can a pie crust recipe really change your life? I guess it depends on how much you like eating pie -- and how much you hate making crust. I really love eating pie, but I really hated making crust, at ...

You don't even need to roll out the crust!

I love to make fruit tarts for the holidays. It provides relief from the puddings, pies, cakes and cookies. My favorite? A strawberry tart with a brushing of apricot jam over a pastry cream-filled ...

Plums are a juicy and sweet summertime treat and their flavor shines bright in this plum tart. The base of this tart is a ...

Key, Persian, and Makrut — bring their bright acidity to these fruit tarts. A brûléed sugar topping and an Oreo cookie crust ...

In a world where strawberries and peaches seem to dominate the summer fruit sphere, it's always nice to change things up and give other produce time to shine. Enter apricots, which are pretty similar ...

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits sits atop heavenly vanilla pastry cream, all nestled into a homemade, ...

My strawberry celebration hasn't slowed down. This week I threw blueberries into the mix with a double berry tart. The foundation of the tart is a citrus zest infused dough that's easy to make and ...

1. Whisk the flour, sugars and salt together in a bowl. Using a pastry cutter or a fork, cut the pieces of butter into the dry ingredients until the butter is about the size of peas. Using your hands, ...