February, widely regarded as the month of love and chocolate, often shines a spotlight on the sweet treat many consider a symbol of affection.

To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...

Making a batch of chocolate-dipped strawberries? To achieve the inviting glossy sheen found on store-bought treats, you'll need to master the art of tempering your chocolate. Just bear one thing in ...

Tempering chocolate is the trick to juicy berries with a shiny shell — and it’s way easier than you think. By Eric Kim Remember the last time you bit into a chocolate-covered strawberry? If the shell ...