I won't sugarcoat it (until later that is); tempering white chocolate is by no means an easy process. Why should you bother? Well, tempering chocolate melts the chocolate to a specific temperature so ...

To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...

Chocolate, whether in the form of a candy bar or as a drizzle for ice cream, is a delight for many. Although melted chocolate and tempered chocolate are often associated with one another, the two ...

February, widely regarded as the month of love and chocolate, often shines a spotlight on the sweet treat many consider a symbol of affection.

Add Yahoo as a preferred source to see more of our stories on Google. Homemade chocolates in bowls with holiday gift wrap - Knape/Getty Images If you want some affordable homemade gifts to give to ...

In my life as a pastry chef, I’ve always held fast to the belief that there are certain flavors -- specifically coffee, lemon and chocolate -- that are best taken to the extreme. If I create a coffee ...

Baking enthusiasts will know that the key to the perfect chocolate-covered treats requires a process called tempering. Tempering is the method of heating and cooling chocolate to stabilize it and is ...