If you've bitten into a Buc-ee's brisket, you know it's no ordinary meat slab. But have you wondered how the chain makes the meat so smoky and tender?

Guy Fieri called the brisket tacos at this Texas BBQ joint the best ever. Here's where to find the smoky, flavor-packed dish ...

Slow-cooked brisket that you can shred with a fork is one of the most popular menu items at BBQ restaurants, with diners raving about the flavor, texture, and tenderness of the meat. Good brisket is ...

Like 99.7 percent of the time, the only way to get brisket from Franklin Barbecue in Austin is to actually visit the smokehouse. For most people, that means standing in line for hours, maybe cradling ...

A Texas-style barbecue restaurant serving beef ribs and brisket smoked onsite is coming to Tempe. Wild Barbecue is setting up shop on University Drive, about a half-mile west of Mill Avenue. The new ...

Add Yahoo as a preferred source to see more of our stories on Google. Basturma-style brisket sandwich at III Mas Bakery in Glendale, Calif. (J.C. Reid/Contrbutor) One of the best barbecue sandwiches ...

It’s still dark out when pitmaster Rusty Rohan lays his briskets on the smoker at Charlie Ro’s BBQ at 5:40 in the morning. The briskets will cook there for 12 hours, as heat from the post oak wood ...

Texas barbecue restaurants are struggling. Cattle inventory in the U.S. is low due to drought and other factors. Here's how smokehouse chefs are responding. Wherever there’s barbecue, you'll often ...

As I sat down to eat at T’s BBQ, the smell of brisket wafted through the air, Credence Clearwater Revival played in the background, and a Texan flag was draped in the back of the kitchen. For a brief ...