This time of the winter when I want a hot entree — fast — I often make soup. I start with a chicken-broth base and add whatever’s available. A refrigerator filled with odds and ends of vegetables ...

When you’re craving a bowl of hot noodle soup with shrimp and vegetables plus a bit of spice, all you need are one pot and 20 minutes. Really. This recipe is simple, easy, and the flavors are so good.

With orange carrots and kabocha squash, green zucchini and chayote, yellow baby corn, fat white shrimp and handfuls of spinach and lemon basil, this is an eye-catching, colorful, leafy soup. It’s so ...

When Mango Tree debuts in CityCenterDC in December, the two-story Thai eatery will be the first in the US for the Bangkok brand. Restaurateur Richard Sandoval of El Centro D.F., Masa 14, Toro Toro, ...

In a large pot over medium heat, add the olive oil, garlic, ginger and lemongrass. Give it a stir, then add the curry, crushed red pepper flakes and the stock. Increase the heat to medium-high ...

Boost broth with ethnic ingredients. Hearty soup includes chicken and shrimp with a splash of citrus. A plain bowl of broth with a few veggies or noodles can be comforting on its own. But with a few ...