A quick and easy stir-fry makes a great weeknight family dinner, with the versatility to accommodate meat, seafood, tofu and nearly any vegetables you have lying around. Actually, the stir-fry sauce ...

Drunken noodles are a Thai-style stir-fried noodle dish with wide rice noodles, chicken, vegetables, chili, and basil tossed ...

1. Cut red peppers into quarters, then into thin strips. Cut carrots into thirds, and then into long strips about ¼-inch wide. Prepare ginger, garlic and basil; set aside. 2. Heat a heavy 10-inch ...

1. Prepare the shallot garnish: Place the oil in a heavy skillet over medium heat. When the oil reaches 300 degrees, fry the shallots in batches, stirring occasionally, until golden brown, 3 to 5 ...

Pad Thai is so versatile. Nothing is more comforting than a big bowl of warm soup. I love soup, and turning to my favorite ...

Western cooks too often go too light on fresh herbs, treating them more as garnish than flavoring. We prefer the Thai approach, which uses ingredients such as basil, mint and cilantro by the fistful.

For a long time, I swore off making stir fry. There were too many ingredients, too much prep, too many pots and pans required, and the cleanup was simply not worth the meal. At least, that was the ...

Experience the vibrant flavors of Thailand with this Thai Basil Beef Stir-Fry! This quick, satisfying dish combines tender slices of beef with fresh basil and a hint of spicy chili for a deliciously ...