Botulism is a word often associated with home canning and dented canned goods you find at the grocery store. But did you know vacuum-sealed, individually wrapped pieces of frozen fish also pose a risk ...

When shopping for frozen fish, it’s hard to resist the convenience of individually wrapped, vacuum-sealed portions. They're ...

Frozen fish on a bed of ice - Lew Robertson/Getty Images Thawing fish is a battleground for some as some astute consumers will notice a change in taste and texture compared to fresh fish -- which is ...

While fresh fish may seem like the best option when it comes to purchasing seafood, there are actually many benefits to buying from the freezer aisle. Unless you have access to a local fishmonger, ...

If you've noticed the frozen shrimp at supermarkets and fishmongers, you may be wondering just how fresh it's likely to be.

Fish often comes in vacuum-sealed packaging, but you could end up six feet under if you don’t prepare it correctly. That’s according to Hydroxide (@hydroxide) a food scientist who posted a viral ...

It's often the most basic aspect of preparing a meal that we forget to perform, like pulling fish out of the freezer to let it defrost in the fridge the night before. It typically takes 24 hours for ...