Add Yahoo as a preferred source to see more of our stories on Google. Making candy at home sounds intimidating, right? Luckily, that’s not always the case. This churro saltine cracker toffee (from ...

Arrange a rack in center of oven; preheat to 400°. Line a 17" x 11" or 16" x 12" baking sheet with foil; grease foil with cooking spray. Arrange crackers in a single layer on prepared sheet, covering ...

I don’t always love Christmas. There, I’ve said it. I might as well add that I don’t like Disneyland and I don’t instantly love every dog I meet. I think that’s the Grinchy Trifecta, right there, ...

15 Graham Cracker sheets 1 cup butter 1 cup packed light brown sugar 1 1/2 cups chocolate chips 1/2 cup chopped almonds or pecans Preheat oven to 350 degrees. Line a large baking sheet with parchment ...

The post Ritz Cracker Toffee appeared first on . If you’re craving a treat that’s both easy to make and endlessly addictive, Ritz Cracker Toffee is the answer! This buttery, caramel-y creation uses ...

The toffee-like treat using saltine crackers is an internet sensation. With the holidays fast approaching, home cooks are on the hunt for fun, festive and easy Christmas recipes. One sweet and salty ...

2 packaged sleeves of Saltine Crackers 1 cup (two sticks) salted butter (not margarine) 1 cup light brown sugar, firmly packed. Dark brown sugar is good too 12 oz bittersweet chocolate chips (one bag) ...

1. Preheat your oven to 400. Line a sheet pan with parchment paper and coat with non-stick spray. Place the crackers on the sheet in a single layer. 2. Place the butter and brown sugar in a pot over ...

For a dessert that’s crispy, chewy, sweet and savory all at once, you need to try out these Triple-Layer Cracker Toffee Bars from Pillsbury. You just start with buttery rectangular crackers for the ...

Maggie Battista knows what you want under the tree. The founder of Eat Boutique (eatboutique.com), a website dedicated to food gifts, either homemade or purchased, has released an entire book of ...

Ashley Rodriguez started her career in the food industry plating desserts at the world-famous celebrity haunt Spago in Beverly Hills. Now she's the founder and author of the beautiful food site Not ...