A block of white, tasteless, gelatin-like protein isn’t likely to be at the top of anyone’s must-try list. But press it, bathe it in flavor, bake it dry, and tofu becomes a delicious, chewy bite ...

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Three segments of tofu on a wooden cutting board with peas resting on top - Tetra Images/Getty Images ...

Orange juice makes perfect sense in a tofu marinade, as it lends tanginess and sweetness, two flavors that perfectly balance saltiness and savoriness.