Tom cooks a melt-in-the-mouth slow-cooked shoulder of lamb with pommes boulangere - perfect for a Sunday roast. This dish is so simple and, with all the prep done beforehand, by the time your guests ...

Get emails on Tom Kerridge's Proper Pub Grub news, photos & more. Tom Kerridge, the only chef in the U.K. to run a pub with two Michelin stars wants to show us how to cook dishes inspired by British ...

It takes a spy to hunt a spy.

Tom Kerridge has shared his easy recipe for roast monkfish with cumin and coriander. Serving two people, it's an ideal dish for a special night in for a couple. Previously head chef at ...

These spicy, rustic-looking nibbles are my take on South Asian fried street food, said Tom Kerridge. They need little else other than mango chutney for dipping, and a cold drink to wash them down.