One of the most important parts of a favourite restaurant is a favourite table. For me, that’s the furthest on the left outside Ciao Bella on Bloomsbury’s Lambs Conduit Street, or the window seat for ...

Despite his soaring success, celebrity chef Tom Kerridge has confessed that he lives in constant fear of his empire crumbling ...

The Government’s National Insurance rise will have a “catastrophic effect” on the hospitality sector, causing a “huge amount” of pub and restaurant closures, Tom Kerridge has warned. The celebrity ...

Tom Kerridge is among chefs to suffer soaring cancellations amid the spread of Omicron (Gemma Bell & Co/PA) (PA Media) Leading chefs and hospitality bosses have said the pub and restaurant industry ...

Two years ago, the site opened as The Butcher’s Tap and Grill (sister restaurant to one of the same name in Marlow, where ...

Lunch at The Chalk is such a baffling, head-scratching, misfitting, misfiring calamity that I ask myself: is this really from Tom Kerridge? One of the most familiar nice guys of Britain’s food ...

Tom Kerridge has put up the price on his already controversial £35 fish and chips in luxury department store Harrods. The celebrity chef, 49, came under fire earlier this year for the costly dish at ...

Celebrity chef Tom Kerridge has hit out at “disgraceful” no-shows who booked to eat at his restaurant on Saturday night then failed to show up. He launched the rant on his Instagram account after 27 ...

MASTERCHEF has been plunged into chaos as the BBC try to replace Gregg Wallace and John Torode. The Sun can reveal that chef Tom Kerridge, 52, had been lined up to host the next series alongside ...

Tom puts a spotlight on some fresh ingredients. Tom and his team debut a new sea bass dish and a delicious starter of courgettes and goat's cheese. Tom creates classic 'double acts' with two key ...

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Tom Kerridge has put up the price on his already controversial £35 fish and chips in luxury department store Harrods. The celebrity chef, 49, came under fire earlier this year for the costly dish ...