Tuna is high protein, low calorie, and has healthy fats and other nutrients. Tuna prepared with veggies and grains can increase its health benefits.

Tuna salad with mayonnaise has been a lunchbox staple for generations. It's quick, it's affordable, and honestly, most of us grew up slathering that creamy mixture onto sandwiches without a second ...

Many of the best tuna recipes start with fresh ingredients. This delicious fish can be eaten raw and in moderation provided proper preparation and safety precautions are taken. Whether in a poke bowl, ...

Seafood is undoubtedly the predominant protein source eaten in Japan, and tuna is by far the most esteemed and favored. As a Japanese-American who has worked as the head chef of an esteemed Japanese ...

Here’s something you’ll always find in my pantry: canned tuna, preferably oil-packed, and lots of it. This predates the tinned fish trend in America, by the way. I’ve been a tuna person as long as I ...

Cart-Driver owner and chef Kelly Whitaker started out calling this dish tuna panna cotta at his first restaurant, Basta, in Boulder, but it’s now on the daily menu at his popular Five Points market ...

Tucking into a tuna sandwich always brings me back. When I was growing up in suburban Detroit, a favorite outing with my mom included a shopping trip to Bonwit Teller department store and lunch at the ...

The more sophisticated the dish, the higher end the tuna should be. Mixing up some tuna patties? Chunk light tuna on sale is perfect for the task. Sautéeing up tuna in olive oil, garlic, lemon zest ...