Remember when Tofurkey was the craziest meat replacement product on the market? Well, prepare yourself for peak plant-based living, because the newest vegan protein isn’t designed to look or taste ...
On a 2004 trip to Japan, chef James Corwell visited Tsukiji fish market, the largest fish market in the world. While strolling the market in the early morning, he came across two football field-sized ...
This chickpea tuna recipe is a great alternative to tuna and can be used in so many different ways - plus it's packed with ...
Today, we whipped up a vegan twist on a pantry-staple. That’s right. We mixed up a fish-free toona. It’s a healthy sustainable snack, without the fishy ingredients. Our guest vegan chef, Emily Wilson, ...
NEWARK, Del, Feb. 27, 2025 (GLOBE NEWSWIRE) -- The vegan tuna market is projected to exceed USD 307.8 million by 2025 and is anticipated to grow at a CAGR of over 4.5% between 2025 and 2035. Vegan ...
Fish-free tuna in a can. How can that be? Turns out that an Israeli company, Vgarden Ltd. has developed what it calls a “game-changing’ vegan tinned tuna.” “Game-changing” in more ways than one ...
A vegan tuna based on pea protein promises to deliver the same taste, look and texture as the original, minus the whole fishing bit. Vgarden’s fish-free tuna can be integrated into any traditional ...
While some fast food chains offer vegan burgers, vegan fish sandwiches haven't caught on to quite such an extent. Red Lobster also doesn't have plant-based seafood substitutes on its menu. There are ...
On a 2004 trip to Japan, chef James Corwell visited Tsukiji fish market, the largest fish market in the world. While strolling the market in the early morning, he came across two football field-sized ...
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The marketing tactics being used to sell a soy-based "vegan tuna", a product which has a similar name and packaging to the real thing, have upset the Australian seafood industry. Producers in several ...