These days, tuna tartare is a dish you'd typically expect to find at a high-end, fine dining restaurant, especially restaurants specializing in asian fusion food. The dish, which is comprised of ...

noting Cucina’s grilled Ahi tuna steak served with grilled vegetables. At Meat Market, its stock in trade — steaks and seafood — always is popular, but what’s flourishing is that guests are ordering ...

KANSAS CITY, Mo. — We’re just days away from Super Bowl 50. Nick Smith from Firebirds Wood Fired Grill shared one of his favorite sports bar appetizers that is perfect to make to take to your watch ...

After sampling nearly two dozen different menu items at Outback Steakhouse, the order that stood out above the rest wasn't ...

Especially for dishes like tartare, ceviche, and gravlax, the fresher the fish, the better the result. For this recipe, I start with a tuna steak about 1 inch thick and cut it into 1/2-inch squares.

Fresh tuna is like the red meat of the sea. That means if you have a quality version of it at home, you can think of it nearly the same way. One of the cardinal rules of cooking a prized tuna steak is ...

One of Utah’s best places for beef, Prime Steak House & Piano Bar is a favorite of Park City locals and visitors alike. Start off with an appetizer like sea scallops Chester, seared ahi tuna or the ...

A lot of cows meet their maker to satisfy the dining habits of Greater Clevelanders, if the number of steakhouses around Public Square is any indication. The dean of them is John Q's. On our dinner ...