Get the most juicy turkey this Thanksgiving with this simple turkey brine recipe. Forget dry turkey and enjoy a juicy, moist, and flavorful turkey dinner that everyone will love. This recipe is full ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Kim Severson's Dry-Brined Turkey. This fantastic ...

Jon Jackson is a News Editor at Newsweek based in New York. His focus is on reporting on the Ukraine and Russia war. Jon previously worked at The Week, the River Journal, Den of Geek and Maxim. He ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

In desperate need of a turkey recipe for Thanksgiving? Emeril's got you covered! Nov. 21, 2008— -- Emeril's special Thanksgiving recipes come just in time for the holidays. Check out more of his ...

Thanksgiving has a reputation for endless brining methods, divisive side dishes, and argumentative relatives. It’s no wonder hosting can be stressful. Unless you’ve got The Right Stuffing, that is.

1. To brine a turkey, you'll need an extra-large resealable plastic bag (both Reynolds and Ziploc make them) and a vessel that can accommodate the bagged bird -- a large stockpot or even one of the ...

The turkey is the focal point of every Thanksgiving meal, and if you’re looking to mix things up with some different flavors for this year’s holiday, Butterball’s Test Kitchen has a turkey recipe that ...

There are a couple of ways to defrost a bird and have it ready for your guests on Thanksgiving Day. You can thaw it in the refrigerator, but that takes a long time – figure 24 hours for every five ...