If you like the sweet, tart, spiced filling of this pie, you'll enjoy turning it into a scoopable appetizer. There are so ...
A twist on the classic mince pie, these turnovers are super quick and easy to whip up in just six foolproof steps.
Spread mixture over top of rhubarb (if too thick to spread, add a little milk). Bake 1 hour at 350 degrees. When done, remove from oven and cut around edge of pie. Place a big plate on top of pie and ...
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