A twice-baked potato is a time-honored American tradition, and what better way to honor its heritage than by adding this ...

The recipe calls for ingredients like milk, sour cream, shredded cheese, butter, and green onions. Although the potatoes take a while to make, most of the time is hands-off. Let me be clear — it takes ...

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

These Easy Twice Baked Potatoes are creamy, cheesy, and packed with flavor while staying simple enough for weeknight dinners ...

Serve up these potato appetizers and finger foods, whether you're hosting a dressy dinner party or casual cookout. These ...

I love twice-baked potatoes for entertaining because the work is done beforehand and the ease of reheating is more foolproof than traditional mashed potatoes. This recipe also provides a way to look ...

Add potatoes and garlic to large pot and fill with water, so potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain. Preheat oven to 350˚F.

Sheri Castle shares her take on a classic recipe with delicious twice-baked sweet potatoes. Since childhood, Sheri Castle has admired twice-baked potatoes at nice restaurants. Now she elevates the ...

ROGERSVILLE, Mo. — Chef Craig von Foerster of Harvest Restaurant in Rogersville shares his recipe for a comfort food favorite that combines the best of twice-baked potatoes with the creamy richness of ...