Chocolate making is more a science than an art: Once chocolate is melted — to be infused, blended, flavored, or shaped — the molecular bonds that give it its sheen, snap, and melt-on-your-tongue ...

(The Conversation) – Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on average consume almost 20 pounds (9 ...