Newport World Resorts joins the Philippines in celebrating National Ube Day on June 12, honoring one of the country’s most ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

With its eye-catching color and sweet-but-subtle flavor, ube has been on dessert menus everywhere over the past few years. A staple in Filipino cooking for generations, ube became Instagram-famous ...

Native to the Philippines, ube (Tagalog for tuber and pronounced OO-beh) is a purple yam that has played a central role in local food culture for more than four centuries, and has been gaining ...

That's not food coloring—it's ube. And it deserves to be on your radar for a very delicious reason. Before we get into it, just know that ube has experienced a true explosion in popularity in the past ...

Vivid and violet, this technicolour tuber is now a popular international ingredient. But for Filipinos, it symbolises their nation's history. The seller pointed to the large canisters sitting on his ...

Forbes contributors publish independent expert analyses and insights. I am the Manila correspondent for Forbes Travel Guide. The vibrant and exotic flavors of ube reign supreme in bustling Metro ...

Root crops have long been a staple in many cultures across the globe. In Africa, yams and sweet potatoes dominate everyday food, as root crops are full of fiber, vitamins, and minerals. They have also ...

Matcha is one of the big success stories of the food and beverage industry. The viral green powder can be seen in thousands of coffee shop menus around the world, and has become so popular that ...

MANILA, Philippines (Philippine Daily Inquirer/ANN) -- Root crops have long been a staple in many cultures across the globe. In Africa, yams and sweet potatoes dominate everyday food as root crops are ...