Few things beat the convenience of dumping a package of pasta into a pot of salted, boiling water and having noodles ready to go in less than 10 minutes. Dried pasta remains a pantry staple of mine — ...

If you're a fan of Italian cuisine, and pasta in particular, you might have considered making your own. Shelling out for a pasta machine, however, it's not an inexpensive commitment, and if you are ...

If the thought of mixing, rolling and cutting fresh pasta by hand doesn't thrill you, there are lots of machines available that can do the job for you. For example, if you have a KitchenAid, you can ...

There’s something incredibly satisfying about making your own pasta from scratch — especially when it’s homemade sourdough ...

In 1978, I purchased my first pasta machine at a tag sale in New Canaan, Conn. It was a small, steel, manually operated Atlas machine, the type that clamped onto a breadboard or the edge of a counter.

Malibu-based home cook Fiona Afshar uses ingredients like activated charcoal, spirulina, and dried dragon fruit to create bright pasta dough.

When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese. And nobody does it better than Italian cooking teacher and cookbook writer ...

The Pasta Police are coming! Recently the Italian government created a bureau to monitor the quality of pasta around the world and to award a seal of approval to those establishments which have not ...