Chocolate éclair cake is technically not an éclair at all. It’s actually an easy-to-make icebox cake that mimics the flavor ...

2009 F&W Best New Chef Linton Hopkins preserves ripe peaches in a sweet, boozy syrup at the height of summer. After blanching ...

It's an absolute shame to say that vanilla is a boring flavor; this fragrant flavoring is the seed pod of the beautiful vanilla orchid flower, pollinated by tiny bees, hummingbirds, and human hands.

This delicious old-fashioned apple crisp recipe is easy-to-make and topped off with vanilla ice cream and caramel sauce for ...

Like so many Barefoot Contessa dishes Garten’s Coeur a La Creme with Raspberries can be made ahead of time. In her 2004 Barefoot Contessa cookbook, Barefoot in Paris, she shared details on the recipe.

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

With moist cake, sweet pumpkin, and crunchy pecans, this dessert has more to offer than just pumpkin. Even reviewers who don’t typically like pumpkin said this is the only way they like pumpkin in a ...

One of the most influential culinary figures in America, Julia Child had a sweet tooth. We list her favorites from baba au ...

What's better than a dessert cocktail? A dessert cocktail made with tequila. It doesn't happen often, as tequila typically has a very strong taste, but we developed a recipe that will satisfy your ...