A rich, wintry stew with a tart, slightly sweet bite from sour cherries gets its deep flavor from tender veal. Choose pork shoulder for a fattier, slightly juicier dish. Recipe adapted from Beyond The ...

2 pounds lean veal stew meat, cut into large cubes 1/2 cup olive oil Salt and pepper, to taste 1 medium onion chopped, 2 cups fresh tomato juice 4 tablespoons red wine vinegar 1/2 cup red wine 1 bay ...

In this video, watch Martha Stewart make veal stew with artichoke hearts, fava beans, and green peas. This type of stew is a white stew, since the meat doesn’t get browned before going in the broth.

Note: This recipe is adapted from Braise: A Journey Through International Cuisine (Ecco), by Daniel Boulud and Melissa Clark 1 4-pound boneless veal shoulder roast, trimmed of fat and tied 6 cloves ...

1 pound spring onions or shallots, peeled (if large, trimmed and halved), or scallions, each cut in 2 or 3 pieces 1. Put a 12-inch skillet over high heat, and a minute later add oil and butter. Add ...

Veal is a lean meat that comes from young male cows, and is absolutely delicious. Made with red wine, mushrooms, and aromatic herbs, this is a meal you would find at a fine restaurant. Luckily, you ...

This is the star of French ragout ! Some veal meat so tender and savoury, with all the herbs and flavors that makes French ...