Add Yahoo as a preferred source to see more of our stories on Google. Making vegan seafood is easier than you may think. The main ingredient: seaweed that brings in that fishy flavour. This fried fish ...

Love it or hate it, everyone who’s encountered fish sauce can agree it’s anything but bland—yet that’s exactly what vegan fish sauce often is. Taking a whiff or little taste of anything with the words ...

When you think of burgers, you usually think of a juicy meat patty and all the assortments. But there are vegetarian and seafood options which are just as good. Whether it’s fish, meat or vegetarian, ...

A vegan version of the iconic Hong Kong snack, this “fish” ball recipe achieves the bouncy, toothy texture the street food is so beloved for. In a pinch, store-bought Madras or Thai yellow curry paste ...