Add Yahoo as a preferred source to see more of our stories on Google. There are so many reasons we love the holiday season: the chance to spend time with loved ones, the festive atmosphere and all the ...

Add Yahoo as a preferred source to see more of our stories on Google. A Great British Bake Off finalist shares her tips for converting conventional baking recipes to vegan treats. Bhogal is at home in ...

Let me start out by saying I’m not vegan. I do have experience with vegan baking, though, because I somehow found myself in a baking war last semester. My classmate and I have been facing off for ...

Taryn Schaal, mistress of the Vegan Oven. The holidays are huge time for baked goods, whether you’re munching on Christmas cookies made by co-workers or having your mom’s spectacular rum cake. And ...

KANSAS CITY — A classic French croissant has 55 layers, including 27 layers of butter. Brioche’s characteristic rich flavor and fluffy texture are all due to butter, cream and eggs. Pound cake’s very ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Focaccia sandwiches smeared ...

A Great British Bake Off finalist shares her tips for converting conventional baking recipes to vegan treats. Bhogal is at home in both lanes. As a contestant on the first-ever Vegan Week on The Great ...