Valentine’s Day is synonymous with sweet treats and loving gestures. For those looking to impress their vegan sweetheart or simply aiming to bring more plant-based options to the table, Corina Franks, ...

Halloween was always my absolute favorite holiday growing up (um, hello, free candy, wearing wigs and makeup, and staying up late!). But when I was older and ditched dairy, I quickly realized that if ...

It's the perfectly sweet ending to any meal. Vegan chef Amy Webster, the author of "Sanctuary Chef”, joined us to share her recipe for strawberry cupcakes. To get a copy of “Sanctuary Chef”, click ...

When celebrating Fourth of July, many of us pay just as much attention to the food as we do the fireworks. But what should we serve? Hot dogs, hamburgers, ribs or chicken? Why not all four? Baked ...

Inspired by a recent tweet by Alton Brown for his natural-colored frosting, his recipe for avocado frosting intrigued me. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and ...

1 cup non-dairy butter, chilled 2-4 tablespoons soy milk (or other plant milk) 1 teaspoon vanilla 2 teaspoons pumpkin pie spice 6 cups powdered sugar 1.Preheat oven to 350℉ and line a muffin pan with ...