Preheat oven to 400 degrees.Grease a 9-by-13-inch baking dish with 1 tablespoon vegetable oil. In a large bowl, combine shredded potatoes and zucchini, and toss with 1/2 teaspoon salt. Let sit for 5 ...

When I think of kugel, I imagine a casserole of noodles, eggs, and fruit. But for Passover I’m not a fan of Passover noodles, so I make this savory potato vegetable pudding instead. Although it looks ...

Check out this deli favorite by The Vinegar Factory. Get Joan Nathan's recipe for roasted vegetable kugel from Jewish Cooking in America on PBS. Kugel is a classic Jewish dish perfect for the high ...

Kugel is surely the best part of Passover — or any Jewish holiday. This old school comfort food has stood the test of time for good reason: It’s filling, easy to make and versatile. And it’s delicious ...

In many Jewish families, Passover without kugel isn't Passover. Generously grease a 9-by-13-inch baking dish. Preheat oven to 350 degrees. Melt margarine in an extra-large skillet over medium heat.

Preparing food for Passover meals can be a major preoccupation, as cooks focus on emptying pantries and refrigerators of certain foods to make their homes kosher for Passover. This directly affects ...

Yerushalmi kugel, a specialty of Jerusalem, is bound with caramel, seasoned with black pepper and filled with springy egg noodles. By Melissa Clark I grew up in a family of savory kugel makers, ...