A new, highly complete Wagyu cattle genome assembled by researchers, together with the USDA, reveals extensive genetic detail ...

Wagyu beef is widely regarded as the pinnacle of Japanese culinary excellence, celebrated for its keen eye on quality and expert craftsmanship. This marbled beauty is among the most expensive meats in ...

Wagyu beef’s signature richness has long been treated as a kind of culinary magic, but geneticists are now mapping the ...

A modern variety of sorghum locally known as "Bukakaw" is being reintroduced to farmers in Piddig, Ilocos Norte to boost ...

From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...

We’re not the only ones noticing this trend. Whole Foods named beef tallow as one of its core culinary trend predictions for ...

When selecting a meat to cook with, the details of butchering understandably take priority. After all, you'll want to avoid buying the toughest cut of steak, and instead focus on tender, flavorful ...

Omi Wagyu is part of the same elite group of Japan’s 'Sandai Wagyū' or 'Three Great Wagyu,' alongside Kobe and Matsusaka ...

Jerry Reeves and his wife, Heidi, breed Wagyu cattle along the Snake River in Eastern Washington. The cattle spend winter in the Snake River breaks and summer on leased land in Idaho’s mountains. “We ...

As the Texas barbecue renaissance rolls on and pitmasters continue to experiment with recipes and ingredients, barbecue consumers are faced with new and sometimes unfamiliar menu items. One of the ...

When it comes to mixing wine and beef, one thing is certain: wagyu cattle have a definite preference for shiraz. That's the conclusion of West Australian feedlot operator Geoff Pearson who has begun ...

Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More. On a clear ...