Add Yahoo as a preferred source to see more of our stories on Google. The Washington State Department of Health (DOH) has warned the public not to harvest recreational shellfish along Washington’s ...

A U.S. district court has sided with the Center for Food Safety (CFS) and local Washington state organizations opposing aquaculture development, finding nine shellfish operations were improperly ...

Seafood lovers should steer clear of shellfish from Oregon and Washington state because of possible contamination with a paralyzing toxin, the U.S. Food and Drug Administration has warned. In an ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

The state Health Department is advising restaurants and retailers in Hawaii not to serve or sell certain oysters and bay clams harvested from Oregon and Washington state due to potential contamination ...

Before you dig into that platter of freshly shucked oysters or baked clams at your favorite seafood restaurant, better make sure you know from where the shellfish originated. The U.S. Food and Drug ...