This acidity chart tells you which foods are high in acid and which are low. High-acid foods can be canned with a water bath canner and/or a pressure canner, while low-acid foods must be canned with a ...

Pickles, sauces and preserves aren’t just something you can buy at the grocery store. You can actually make them from home, too. So if you’re looking to cut costs, or you just want to make sure that ...

Canning is a great way to preserve produce from your garden or local farmers market. During the cold winter months, you can grab a jar of preserved food, and the fresh flavors can transport you back ...

Boiling-water bath canning is a method of food preservation for acidic foods using pressure created by submerging glass jars in boiling water. This creates an unsuitable environment within the jar to ...

Southern menus involve comfort food galore. From sides like buttermilk biscuits to hearty meals like fried chicken with ...