If you have space in your fridge, a wet brine can keep meat juicy and flavorful. A dry brine draws moisture out to mix with the salt on the surface, and it’s then reabsorbed into the bird ...

Brine aficionados emphasize the importance of allowing your turkey to hang out in the brine (whether wet or dry) for a significant time to reap all of the positive results.

Brining a turkey using the wet or dry method — though the dry is favorable — is still a good practice to achieve that goal.

The great big brining debate takes place this time every year, with people staunchly in various camps when it comes to how best to achieve a moist, flavorful turkey. Some like it wet, others ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...

Brining a turkey using the wet or dry method — though the dry is favorable — is still a good practice to achieve that goal. So why brine? Because cooking a whole turkey is challenging.

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water, salt ...

For years, most of the turkeys cooked in the Free Press Test Kitchen were brined in some fashion. When brining became all the rage in the late 1990s, we hopped aboard. A few years ago, New York Times ...

Every Thanksgiving, the quest for the perfect turkey is on every cook's mind. With countless turkey-cooking methods out there, there's one simple trick that can unlock maximum flavor minus the mess ...