DUBLIN--(BUSINESS WIRE)--The "2020 Global Yeast Nutrients Market, Size, Share, Outlook and Growth Opportunities, Forecast to 2026" report has been added to ResearchAndMarkets.com's offering. This ...

Lactic acid bacteria are critical to the dairy, food processing, and nutrition industries. Used as probiotics, flavor compounds, and starter cultures for fermented foods such as yogurt, the bacteria ...

Probiotics—live microorganisms in fermented foods, dietary supplements, and beauty products that have health benefits when consumed or applied to the body—include the yeast, Saccharomyces boulardii.

COLUMBUS, Ohio, Oct. 21, 2025 (GLOBE NEWSWIRE) -- A new functional supplement called Hunger Switch (TM), created by Oakmont Nutrition, is drawing attention for using a naturally derived yeast peptide ...

JINAN, China, July 28, 2022 /PRNewswire/ -- Angel Yeast (SH600298), a globally listed yeast and yeast extract manufacturer, exhibited its latest products and solutions of fermentation nutrients at Bio ...

Penn State researchers say the stuff we throw away after making beer, wine, and even some medicines could help feed people ...

New research from the Champalimaud Foundation (CF) reveals how missing just one essential amino acid can change gene ...

Angel Yeast Co., Ltd. (SH600298) has officially started operations at its next-generation yeast protein production line at the Baiyang Biotechnology Park in Yichang, Hubei. The facility has an annual ...

Not all glazed doughnuts are created equal. Yeast doughnuts are made from a yeast dough that rises, so they’re taller and fluffier than other types. Cake doughnuts use baking powder as a leavening ...