Add Yahoo as a preferred source to see more of our stories on Google. You’re probably familiar with what breakfast sausage and summer staples like brats and hot dogs taste like and we bet that you’re ...

We may receive a commission on purchases made from links. Every host needs a recipe for a really good appetizer. Served at a time when guests are hungriest, appetizers are arguably the most important ...

LAPLACE, La. — A thick, spicy pork sausage called andouille links together Louisiana's River Parishes. An essential ingredient in gumbo, jambalaya and even seafood boils, andouille adds smoky depth to ...

A correction to an earlier version of this article has been appended to the end of the article. When a recipe calls for andouille sausage, don’t even think about using a substitute. Andouille isn’t ...

Dale Cox, proprietor of Cox's Meat Market in Reserve, reopened his grocery shortly after Hurricane Ida on generator power, and then soon began making sausage again. (Staff photo by Ian McNulty, ...

Although they share the category of “sausage,” there’s a huge difference between the flavor of the protein in a ballpark hot dog, a deep-dish Italian sausage pizza, a chorizo and cheese quesadilla, ...

When a recipe calls for andouille sausage, don’t even think about using a substitute. Andouille isn’t mild, like a Polish kielbasa. It’s spicy, but not like a hot link. It’s a full-on, flavor-packed ...