Gluten allergies are actually rare and most people who think they have one are probably wrong, study finds - Gluten ...

Gluten is an important agent for the structure and texture of foods. “It makes such good cakes, cookies and breads because it helps to stick all the ingredients together and trap in water molecules to ...

Gluten has been vilified in certain corners of the health and wellness world. Is it actually warranted? "Gluten is a protein that gives structure and chewiness to baked goods like bread," says ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free. Gluten, a ...

The gluten-free lifestyle has gained in popularity in recent years, with many people considering or adopting this dietary choice — and many absolutely needing to, for health reasons. The decision to ...

OK, Ohioans: Gluten has been vilified in certain corners of the health and wellness world. Is it actually warranted? "Gluten is a protein that gives structure and chewiness to baked goods like bread," ...

In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign they had been brainwashed by faddish diet culture. But now, approximately ...

Among hundreds of water brands, one hopes to stand out from all the rest: Gluten Free Diet Water. The name catches one's attention and makes them question if there's a gluten-free alternative to ...

New research shows how gluten and salt work to stop pasta from falling apart. This explains why gluten free pasta behaves ...