To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...

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February, widely regarded as the month of love and chocolate, often shines a spotlight on the sweet treat many consider a symbol of affection.

If you’ve always admired stunning chocolate creations but have been too intimidated to try making them at home, Great Chocolate Showdown‘s Steve Hodge is here to guide you through the process.